Chef George Vutetakis is inspired by the local heroes of the earth. Iris Underwood of Yule Love It Lavender Farm and herbalist and author Colleen Dodt take you on a tour of the lavender farm. Chef George's book Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe showcases his vegan cuisine and is available at thevegetarianguy.com
Chef George Vutetakis is inspired by the local heroes of the earth. Iris Underwood of Yule Love It Lavender Farm and herbalist and author Colleen Dodt take you on a tour of the lavender farm. Chef George's book Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe showcases his vegan cuisine and is available at thevegetarianguy.com
Chef George Vutetakis prepares inspired vegan cuisine with organic Japanese Imo yams from Sage Mountian Farms at the Hillcrest farmers Market in San Diego. Imo yams are considered super-foods and are credited with enhance the longevity of Okinawans where the yams are a staple food. This recipe is inspired by Japanese Buddhist traditions and Macrobiotic healing techniques. His book Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe showcases his vegan cuisine and is available at thevegetarianguy.com
Chef George Vutetakis gives a tour of his website and blog thevegetarianguy.com where he connects the dots between food & community; farm & table and ingredients & flavor. His groundbreaking book, Vegetarian Traditions, raises the bar for vegan cookbooks providing delicious recipes suitable for any dietary preference. Chef George was the former chef and owner of Inn Season Cafe in Royal Oak, Michigan. In the book he tells the stories behind the iconic cuisine and documenting his relationship with local farmers whom he considers the real heroes behind the modern culinary revolution.
A groundbreaking cookbook with over 150 Vegan recipes inspired by cultural traditions around the world. Chef George Vutetakis was the former chef and owner of Inn Season Cafe in Royal Oak, Michigan. In the book he tells the stories behind the iconic cuisine and documenting his relationship with local farmers whom he considers the real heroes behind the modern culinary revolution. This video has people who purchased and used the book talking about what they like and the recipes they have prepared.
Chef George Vutetakis cooks Braised Thumbelina Carrots, an easy-to-prepare super-food infused vegan recipe. His new vegan cookbook, Vegetarian Traditions, connects the dots between the farm and the table while exploring vegetarian traditions from around the world. Visit http://thevegetarianguy.com for more information.
Chef George Vutetakis demonstrates how to prepare savory roulades which are easy to make, crowd-pleasing, provocative and flavorful. His book, Vegetarian traditions showcases local, organic and vegan recipes steeped in age-old traditions. Books, recipes, stories and community at thevegetarianguy.com
Chef George Vutetakis cooks Alu Methi Tikki and easy-to-prepare super-food infused vegan recipe. His new vegan cookbook, Vegetarian Traditions, connects the dots between the farm and the table while exploring vegetarian traditions from around the world. Visit http://thevegetarianguy.com for more information.
In Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe, Chef George Vutetakis unveils some of the wildly popular recipes from his trail-blazing years at the award winning Inn Season Cafe in Royal Oak, Michigan. Over 150 innovative vegan dishes, feature quality ingredients, freshness and seasonality, brought rave reviews and appealed to all palates. Chef George returns to Royal Oak to celebrate the release. Visit http://thevegetarianguy.com for more information.
Chef George Vutetakis visits local farmers markets and features heroes of the food revolution. He also cooks super-food infused vegan recipes such as Asparagus En Papillote, which are easy to prepare. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring vegetarian traditions from around the world. Visit http://thevegetarianguy.com for more information.
In Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe, Chef George Vutetakis unveils some of the wildly popular recipes from his trail-blazing years at the award winning Inn Season Cafe in Royal Oak, Michigan. Over 150 innovative vegan dishes, feature quality ingredients, freshness and seasonality, brought rave reviews and appealed to all palates. Visit http://thevegetarianguy.com for more information.
Robert Taylor is a 35-year scholar and teacher of Vedic philosophy and has been a lifelong practitioner of Bhakti Yoga. He has been a featured speaker worldwide and a frequent writer in various metaphysical journals. He has also hosted several media shows on spirituality. He currently resides in Michigan, USA, where he co-produces and co-hosts the popular holistic, metaphysical TV show Out of the Ordinary, Into the Extraordinary with his wife Pamela. Go to http://intothemystical.com
Todo Mundo ("All the World") blends the musical flavors of samba, rumba, reggae, and other South American and Caribbean styles into an irresistible groove that lifts the spirits of all who hear it. Led by Santiago Orozco, a Colombian native.
