George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring his delicious cuisine. The Little Italy Mercato is a gem among farmers markets in San Diego. Springtime at the Mercato offers delicious, beautiful and energizing foods and foodstuff. Take a tour with Chef George as he introduces you to local farmers and vendors. More at http://thevegetarianguy.com
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