Renaissance Man Barry Koral is a tropical fruit farmer, artist, raw-living food chef and visionary who sells California-grown raw macadamia nuts at the Hillcrest Farmers market in San Diego supplying local chefs, foodies and locavors. George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while explChef George Vutetakis, author of the book Vegetarian Traditions and the blog thevegetarianguy.com explores the farmers markets of San Diego.
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