Friday, May 20, 2011

Barry Koral's delicious raw sustainably grown CA macadamia nuts

 

Renaissance Man Barry Koral is a tropical fruit farmer, artist, raw-living food chef and visionary who sells California-grown raw macadamia nuts at the Hillcrest Farmers market in San Diego supplying local chefs, foodies and locavors.  George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while explChef George Vutetakis, author of the book Vegetarian Traditions and the blog thevegetarianguy.com explores the farmers markets of San Diego.  


Tuesday, May 10, 2011

Imperial Beach Vegetarian Farmers Market --on the beach!

 

George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring his delicious cuisine.  Chef George takes a tour of the only vegetarian farmers market at Imperial Beach, CA--and the only one in San Diego County that is on the beach! More at http://thevegetarianguy.com

 



Monday, May 9, 2011

Spring Harvest at the Little Italy Mercato

 

George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring his delicious cuisine.  The Little Italy Mercato is a gem among farmers markets in San Diego.  Springtime at the Mercato offers delicious, beautiful and energizing foods and foodstuff. Take a tour with Chef George as he introduces you to local farmers and vendors.  More at http://thevegetarianguy.com