Chef George Vutetakis is interviewed about his vegan cookbook, Vegetarian Traditions, which connects the dots between the farm and the table while exploring vegetarian traditions from around the world. Excerpt from Chef George's interview on TV5 in December 2010 Visit http://thevegetarianguy.com for more information.
Friday, March 11, 2011
Saturday, March 5, 2011
Cara talks about the cookbook Vegetarian Traditions
Cara Cadwallader of prosperity-hive.com talks to Chef George Vutetakis about his vegan cookbook, Vegetarian Traditions, which connects the dots between the farm and the table while exploring vegetarian traditions from around the world. Visit http://vegtraditions.com for more information.
Tuesday, March 1, 2011
Barry Koral Living Food Artist, Farmer and Visionary
Renaissance Man Barry Koral is a tropical fruit farmer, artist, raw-living food chef and visionary who recently opened his LOVE series exhibit at a San Diego County art gallery. George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while explChef George Vutetakis, author of the book Vegetarian Traditions and the blog thevegetarianguy.com explores the farmers markets of San Diego.
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