George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while explChef George Vutetakis, author of the book Vegetarian Traditions and the blog thevegetarianguy.com explores the farmers markets of San Diego. Farmer Dennis Stowell has created a living CSA. It is a new service to bring the farm closer to the table with weekly certified organic potager boxes where the customer can pick their own just before eating.oring his delicious cuisine. Barry Koral is a raw-food expert who teaches how to live life as an art form-with live food and living art. More at http://thevegetarianguy.com
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