Chef George Vutetakis is interviewed about his vegan cookbook, Vegetarian Traditions, which connects the dots between the farm and the table while exploring vegetarian traditions from around the world. Visit http://thevegetarianguy.com for more information.
Monday, January 24, 2011
Sunday, January 23, 2011
Vegan Toasted Almond Caesar Salad Recipe
George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring his delicious cuisine. The Little Italy Mercato is a gem among farmers markets in San Diego. Chef George prepares a vegan caesar salad using ingredients straight from local farmers in San Diego More at http://thevegetarianguy.com
Friday, January 14, 2011
The Vegetarian Guy prepares Sugar Snap Peas in 5 minutes
A trip to the Little Italy Mercato in San Diego with JR Rodriguez Certified Organic Farm. Goyo Rodriguez, a 5th gen farmer, shares his sweet sugar snap peas. Author and Blogger Chef George Vutetakis prepares a delicious 5 minute recipe with the peas. More info at thevegetarianguy.com
Tuesday, January 4, 2011
Cacao Tree Cafe a Raw, ALiving Vegan Food Heaven
The Cacao Tree Cafe in Royal Oak, Michigan is an oasis of healing, vitalizing, delicious and beautiful vegan and raw cuisine. Local, organic and living, it is a destination for foodies, healers and those looking for a good meal. Amber Poupore opened the cafe in the autumn of 2010. Amber was formerly a manager at the legendary Inn Season Cafe down the street. The Cacao Tree Cafe is a perfect compliment in the community and has filled a need by supplying vitalizing enzyme-enriched super-foods which have been know to heal and enhance life for thousands of years.
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