The State of the Veg Union Part 1 Arizona

Author and Blogger Chef George Vutetakis tours raw, vegan and vegetarian restaurants as he travels across the country.  This is the first in a series of videos from http://thevegetarianguy.com  Chef George wrote the vegan cookbook Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe

Barry Koral's delicious raw sustainably grown CA macadamia nuts

 

Renaissance Man Barry Koral is a tropical fruit farmer, artist, raw-living food chef and visionary who sells California-grown raw macadamia nuts at the Hillcrest Farmers market in San Diego supplying local chefs, foodies and locavors.  George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while explChef George Vutetakis, author of the book Vegetarian Traditions and the blog thevegetarianguy.com explores the farmers markets of San Diego.  

Imperial Beach Vegetarian Farmers Market --on the beach!

 

George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring his delicious cuisine.  Chef George takes a tour of the only vegetarian farmers market at Imperial Beach, CA--and the only one in San Diego County that is on the beach! More at http://thevegetarianguy.com

 

Spring Harvest at the Little Italy Mercato

 

George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring his delicious cuisine.  The Little Italy Mercato is a gem among farmers markets in San Diego.  Springtime at the Mercato offers delicious, beautiful and energizing foods and foodstuff. Take a tour with Chef George as he introduces you to local farmers and vendors.  More at http://thevegetarianguy.com

 

Chef George Vutetakis interviewed about Vegetarian Traditions

Chef George Vutetakis  is interviewed about his vegan cookbook, Vegetarian Traditions, which connects the dots between the farm and the table while exploring vegetarian traditions from around the world.  Excerpt from Chef George's interview on TV5 in December 2010 Visit http://thevegetarianguy.com for more information.

Cara talks about the cookbook Vegetarian Traditions

Cara Cadwallader of prosperity-hive.com talks to Chef George Vutetakis about his vegan cookbook, Vegetarian Traditions, which connects the dots between the farm and the table while exploring vegetarian traditions from around the world.  Visit http://vegtraditions.com for more information.

Barry Koral Living Food Artist, Farmer and Visionary

 

Renaissance Man Barry Koral is a tropical fruit farmer, artist, raw-living food chef and visionary who recently opened his LOVE series exhibit at a San Diego County art gallery. George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while explChef George Vutetakis, author of the book Vegetarian Traditions and the blog thevegetarianguy.com explores the farmers markets of San Diego.  

Tom King Farms creates & leases living organic garden potagers

 

George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while explChef George Vutetakis, author of the book Vegetarian Traditions and the blog thevegetarianguy.com explores the farmers markets of San Diego. Farmer Dennis Stowell has created a living CSA. It is a new service to bring the farm closer to the table with weekly certified organic potager boxes where the customer can pick their own just before eating.oring his delicious cuisine.  Barry Koral is a raw-food expert who teaches how to live life as an art form-with live food and living art.  More at http://thevegetarianguy.com

 

The Vegetarian Guy prepares Love Bite Cupcakes

Chef George Vutetakis, author of the book Vegetarian Traditions and the blog thevegetarianguy.com prepares organic vegan Love Bite cupcakes created with the trifecta of flavors: Hazelnut, Chocolate and Raspberries.  With little added fat, the recipe is as rich in flavor as any other. Delicious, sensual and delightful.

Wild Willow Community Farm After the Flood

Chef George Vutetakis, author of the book Vegetarian Traditions and the blog thevegetarianguy.com visits Wild WIllow Farm, a non-profit community farm run by San Diego Roots Sustainable Food Project. They discovered how floods can be beneficial for growth.

 

Chef George Vutetakis interview on Vegetarian Traditions

Chef George Vutetakis  is interviewed about his vegan cookbook, Vegetarian Traditions, which connects the dots between the farm and the table while exploring vegetarian traditions from around the world.  Visit http://thevegetarianguy.com for more information.

Vegan Toasted Almond Caesar Salad Recipe

 

George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring his delicious cuisine.  The Little Italy Mercato is a gem among farmers markets in San Diego.  Chef George prepares a vegan caesar salad using ingredients straight from local farmers in San Diego  More at http://thevegetarianguy.com

 

The Vegetarian Guy prepares Sugar Snap Peas in 5 minutes

A trip to the Little Italy Mercato in San Diego with JR Rodriguez Certified Organic Farm. Goyo Rodriguez, a 5th gen farmer, shares his sweet sugar snap peas.  Author and Blogger Chef George Vutetakis prepares a delicious 5 minute recipe with the peas. More info at thevegetarianguy.com

Cacao Tree Cafe a Raw, ALiving Vegan Food Heaven

The Cacao Tree Cafe in Royal Oak, Michigan is an oasis of healing, vitalizing, delicious and beautiful vegan and raw cuisine.  Local, organic and living, it is a destination for foodies, healers and those looking for a good meal.  Amber Poupore opened the cafe in the autumn of 2010.  Amber was formerly a manager at the legendary Inn Season Cafe down the street.  The Cacao Tree Cafe is a perfect compliment in the community and has filled a need by supplying vitalizing enzyme-enriched super-foods which have been know to heal and enhance life for thousands of years.