Yule Love It Lavender Farm

Chef George Vutetakis is inspired by the local heroes of the earth.  Iris Underwood of Yule Love It Lavender Farm and herbalist and author Colleen Dodt take you on a tour of the lavender farm.  Chef George's  book Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe showcases his vegan cuisine and is available at thevegetarianguy.com