Blue Water Organics touring a certified organic Amish farm

 

Visit the past and look into the future by visiting a certified organic farm in the Michigan Thumb.  Lee Chaput of Blue Water Organics takes us on a tour. George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring his delicious cuisine.  More at http://thevegetarianguy.com

 

Little Italy Mercato home of the Locavore

 

George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring his delicious cuisine.  The Little Italy Mercato is a gem among farmers markets in San Diego.  Market Maestra Catt White emphasizes local foods and encourages farmers, vendors and customers to invest in local synergy.  More at http://thevegetarianguy.com

 

Yule Love It Lavender Farm

Chef George Vutetakis is inspired by the local heroes of the earth.  Iris Underwood of Yule Love It Lavender Farm and herbalist and author Colleen Dodt take you on a tour of the lavender farm.  Chef George's  book Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe showcases his vegan cuisine and is available at thevegetarianguy.com

The Vegetarian Guy prepares Japanese Imo Yams & Lemon Miso Sauce

Chef George Vutetakis is inspired by the local heroes of the earth.  Iris Underwood of Yule Love It Lavender Farm and herbalist and author Colleen Dodt take you on a tour of the lavender farm.  Chef George's  book Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe showcases his vegan cuisine and is available at thevegetarianguy.com