Chef George Vutetakis gives a tour of his website and blog thevegetarianguy.com where he connects the dots between food & community; farm & table and ingredients & flavor. His groundbreaking book, Vegetarian Traditions, raises the bar for vegan cookbooks providing delicious recipes suitable for any dietary preference. Chef George was the former chef and owner of Inn Season Cafe in Royal Oak, Michigan. In the book he tells the stories behind the iconic cuisine and documenting his relationship with local farmers whom he considers the real heroes behind the modern culinary revolution.
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