Chef George Vutetakis prepares inspired vegan cuisine with organic Japanese Imo yams from Sage Mountian Farms at the Hillcrest farmers Market in San Diego. Imo yams are considered super-foods and are credited with enhance the longevity of Okinawans where the yams are a staple food. This recipe is inspired by Japanese Buddhist traditions and Macrobiotic healing techniques. His book Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe showcases his vegan cuisine and is available at thevegetarianguy.com
No comments:
Post a Comment