The Vegetarian Guy prepares Japanese Imo Yams & Lemon Miso Sauce

Chef George Vutetakis prepares inspired vegan cuisine with organic Japanese Imo yams from Sage Mountian Farms at the Hillcrest farmers Market in San Diego.  Imo yams are considered super-foods and are credited with enhance the longevity of Okinawans where the yams are a staple food.  This recipe is inspired by Japanese Buddhist traditions and Macrobiotic healing techniques. His book Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe showcases his vegan cuisine and is available at thevegetarianguy.com

Vegetarian Traditions, a vegan website and book tour

Chef George Vutetakis gives a tour of his website and blog thevegetarianguy.com where he connects the dots between food & community; farm & table and ingredients & flavor. His groundbreaking book, Vegetarian Traditions, raises the bar for vegan cookbooks providing delicious recipes suitable for any dietary preference.  Chef George was the former chef and owner of Inn Season Cafe in Royal Oak, Michigan.  In the book he tells the stories behind the iconic cuisine and documenting his relationship with local farmers whom he considers the real heroes behind the modern culinary revolution.  

Vegetarian Traditions, a vegan cookbook for everyone

 A groundbreaking cookbook with over 150 Vegan recipes inspired by cultural traditions around the world.  Chef George Vutetakis was the former chef and owner of Inn Season Cafe in Royal Oak, Michigan.  In the book he tells the stories behind the iconic cuisine and documenting his relationship with local farmers whom he considers the real heroes behind the modern culinary revolution.  This video has people who purchased and used the book talking about what they like and the recipes they have prepared.