George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring his delicious cuisine. Phil Noble grows Candy-Riverside onions at his Stardust Ranch near Temecula and then sells his wares at the Hillcrest Farmers Market in San Diego. More at http://thevegetarianguy.com
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