Chef George Vutetakis cooks Braised Thumbelina Carrots, an easy-to-prepare super-food infused vegan recipe. His new vegan cookbook, Vegetarian Traditions, connects the dots between the farm and the table while exploring vegetarian traditions from around the world. Visit http://thevegetarianguy.com for more information.
Tuesday, September 21, 2010
Sunday, September 12, 2010
A visit to San Diego Roots Sustainable Food Project
George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring his delicious cuisine. San Diego Roots Sustainable Food Project has started a community farm and educational center at Suzies Organic Farm in the Tijuana River Valley. More at http://thevegetarianguy.com
Saturday, September 11, 2010
A visit to Sage Mountain Farm from the farm to the markets
George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring his delicious cuisine. Phil Noble grows Candy-Riverside onions at his Stardust Ranch near Temecula and then sells his wares at the Hillcrest Farmers Market in San Diego. More at http://thevegetarianguy.com
Sunday, September 5, 2010
Hillcrest Farmers Market is one of the best in San Diego
George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring his delicious cuisine. The Hillcrest Farmers Market is known as one of the best in San Diego. More at http://thevegetarianguy.com
Subscribe to:
Comments (Atom)