Chef George Vutetakis demonstrates how to prepare savory roulades which are easy to make, crowd-pleasing, provocative and flavorful. His book, Vegetarian traditions showcases local, organic and vegan recipes steeped in age-old traditions. Books, recipes, stories and community at thevegetarianguy.com
Chef George Vutetakis cooks Alu Methi Tikki and easy-to-prepare super-food infused vegan recipe. His new vegan cookbook, Vegetarian Traditions, connects the dots between the farm and the table while exploring vegetarian traditions from around the world. Visit http://thevegetarianguy.com for more information.
In Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe, Chef George Vutetakis unveils some of the wildly popular recipes from his trail-blazing years at the award winning Inn Season Cafe in Royal Oak, Michigan. Over 150 innovative vegan dishes, feature quality ingredients, freshness and seasonality, brought rave reviews and appealed to all palates. Chef George returns to Royal Oak to celebrate the release. Visit http://thevegetarianguy.com for more information.
Chef George Vutetakis visits local farmers markets and features heroes of the food revolution. He also cooks super-food infused vegan recipes such as Asparagus En Papillote, which are easy to prepare. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring vegetarian traditions from around the world. Visit http://thevegetarianguy.com for more information.
