The State of the Veg Union Part 1 Arizona

Author and Blogger Chef George Vutetakis tours raw, vegan and vegetarian restaurants as he travels across the country.  This is the first in a series of videos from http://thevegetarianguy.com  Chef George wrote the vegan cookbook Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe

Barry Koral's delicious raw sustainably grown CA macadamia nuts

 

Renaissance Man Barry Koral is a tropical fruit farmer, artist, raw-living food chef and visionary who sells California-grown raw macadamia nuts at the Hillcrest Farmers market in San Diego supplying local chefs, foodies and locavors.  George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while explChef George Vutetakis, author of the book Vegetarian Traditions and the blog thevegetarianguy.com explores the farmers markets of San Diego.  

Imperial Beach Vegetarian Farmers Market --on the beach!

 

George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring his delicious cuisine.  Chef George takes a tour of the only vegetarian farmers market at Imperial Beach, CA--and the only one in San Diego County that is on the beach! More at http://thevegetarianguy.com

 

Spring Harvest at the Little Italy Mercato

 

George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while exploring his delicious cuisine.  The Little Italy Mercato is a gem among farmers markets in San Diego.  Springtime at the Mercato offers delicious, beautiful and energizing foods and foodstuff. Take a tour with Chef George as he introduces you to local farmers and vendors.  More at http://thevegetarianguy.com

 

Chef George Vutetakis interviewed about Vegetarian Traditions

Chef George Vutetakis  is interviewed about his vegan cookbook, Vegetarian Traditions, which connects the dots between the farm and the table while exploring vegetarian traditions from around the world.  Excerpt from Chef George's interview on TV5 in December 2010 Visit http://thevegetarianguy.com for more information.

Cara talks about the cookbook Vegetarian Traditions

Cara Cadwallader of prosperity-hive.com talks to Chef George Vutetakis about his vegan cookbook, Vegetarian Traditions, which connects the dots between the farm and the table while exploring vegetarian traditions from around the world.  Visit http://vegtraditions.com for more information.

Barry Koral Living Food Artist, Farmer and Visionary

 

Renaissance Man Barry Koral is a tropical fruit farmer, artist, raw-living food chef and visionary who recently opened his LOVE series exhibit at a San Diego County art gallery. George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. His new book, Vegetarian Traditions, connects the dots between the farm and the table while explChef George Vutetakis, author of the book Vegetarian Traditions and the blog thevegetarianguy.com explores the farmers markets of San Diego.